Aegean Region, Turkey
Strong dustiness on the nose with black pepper, stewed black currant, and a general herbal quality. Med+ grippy tannins, slightly dusty in texture.
Strong dustiness on the nose with black pepper, stewed black currant, and a general herbal quality. Med+ grippy tannins, slightly dusty in texture.
Sep 29th, 2015
We liked this. We decanted a couple hours before serving, but its fruit and structure went well with a hearty pot roast.
We liked this. We decanted a couple hours before serving, but its fruit and structure went well with a hearty pot roast.
Sep 29th, 2025
A fruity Bordeaux blend, this wine tastes nothing like Bordeaux. It would be okay with pizza or wings.
A fruity Bordeaux blend, this wine tastes nothing like Bordeaux. It would be okay with pizza or wings.
Dec 10th, 2023
Heavy well rounded. Black cherry back note which is a little too strong for me. Smooth. Opens up very nicely. Sweetness fades and becomes much better. Also pairs well with cheese which takes away the sweet notes
Heavy well rounded. Black cherry back note which is a little too strong for me. Smooth. Opens up very nicely. Sweetness fades and becomes much better. Also pairs well with cheese which takes away the sweet notes
Oct 10th, 2020
Not quite the summit of Turkish wine, even this felt overoaked lacking core fruit.
Not quite the summit of Turkish wine, even this felt overoaked lacking core fruit.
Apr 4th, 2015
