Adam Kincaid

8.9

Ive had my fair share of this varietal and region - this is a nice option! Round and creamy, lots of bright citrus and minerality. The salinity really brings it home. — 9 months ago

Nikki Vlasic

9.0

date night! Thank you @Miriam De Lyon for watching tiny — 2 years ago

Koray Ozkan

8.9

#turkishwine #turkishwines #wineofturkey #winesofturkey — 4 years ago

Mark Mannebach

9.0

Light like a Pinot Noir but with boysenberry tones and some minerality — 10 months ago

Dmitry Muzychak

8.9

Выпито 13.08.23 в стейк- Хаусе Maxx Royal . — a year ago

Michelle M

9.3

Deep gold with an enticing bouquet of green and golden apples, apricot, and subtle notes of grilled pineapple, oaky notes of cedar and charred brûlée, and some bottle age with hints of petrol and grilled meat fat drippings. Mouthfeel is rich and viscous with a palate of more green fruit of green and golden apples, notes of apricot, and hints of vanilla oakiness with a nicely lingering medium length finish. Drank it with Thanksgiving dinner; didn't eat the turkey but it went well with all the sides; even did fine with dessert. I'm confident it would pair well with the meat, too. — 3 years ago

Sam Friedland

8.9

Mellon, pairs and acidity. Went nice with Dark meat turkey a la grecque! — 4 years ago

Byron C Mayes

8.9

Deep bright yellow gold (barrel fermented?). Initially shy but inviting nose of dried apple and white pepper. Spicy medium palate confirms the palate as well as the barrel fermentation(!), adding a bit of orange candy once it opens up (still dry, tho). Moderate finish typical of the style. Gott say I thought I'd be disappointed or at least underwhelmed by this wine. Not at all. This is a really nice dry expression of the variety that's got more complexity than expected. Drink now with pork or turkey. — a year ago

Ana Soares

9.4

This rose is so different, semi dry with a mouthwatering finish. I can see myself drinking too many glasses in the summer — 3 years ago

Neil Blaze

9.3

I love blends like this! 2/3 of the grapes here are almost always used in tiny amounts with major grapes, but rarely blended with each other. This one had beautiful floral aromas, with some cranberry and pomegranate. On the palate, raspberry, strawberry, and cherry flavors pop out. Great pairing with a Thanksgiving-in-February turkey dinner. 56% Cinsault, 29% Syrah, 15% Carignan. 2/20/22. — 3 years ago