Parusso

Bussia Vigna Munie Barolo Nebbiolo

9.233 ratings
9.213 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jae Cho

In the side of the modernists in the 90's at the height of the struggle with the traditionalists. But still a beautifully integrated polished wine with more dark fruit and cigar box delivery. Very enjoyable with old friends

In the side of the modernists in the 90's at the height of the struggle with the traditionalists. But still a beautifully integrated polished wine with more dark fruit and cigar box delivery. Very enjoyable with old friends

Jan 3rd, 2016
James Alford

Ex magnum, obvs.

Ex magnum, obvs.

Oct 16th, 2014
Kirk Wallace

A lovely, mature, but in no way heading over the hill, Barolo.

A lovely, mature, but in no way heading over the hill, Barolo.

Jan 15th, 2014
Ned Horton

Vineyardist Quivira Vineyard & Winery

8.5

2006

2006

Dec 12th, 2013
Riccardo Arrigoni

Magnum

Oct 25th, 2016
Dario Tolone

big surprise. great balanced. still fresh colore.

big surprise. great balanced. still fresh colore.

Jun 7th, 2016
markus gould

you wouldn't believe the youthfulness of this wine!
awesome vintage.
piemont, full stop.

you wouldn't believe the youthfulness of this wine!
awesome vintage.
piemont, full stop.

Oct 21st, 2015
speedy duncan

unlike anything dark fruit no jam or oak perfect with grilled lamb chops

unlike anything dark fruit no jam or oak perfect with grilled lamb chops

May 26th, 2015
WPO
9.6

1995 vintage - Classic Parusso flavor. Delicious.

1995 vintage - Classic Parusso flavor. Delicious.

Jan 19th, 2015
Enrico Nicoletta

Perfect bottle, very well integrated, no trace of oak. Is it a sign that the 96s are starting to come around? I hope so

Perfect bottle, very well integrated, no trace of oak. Is it a sign that the 96s are starting to come around? I hope so

Dec 8th, 2014