Vinel.lo Garnatxa Blanca Blend

Aome citrus, flowers and salinity. Liked and good with fatty seafood.

White florals and mineral driven nose underlined with tropical fruit. Bone dry and saline with light tension. Dances on your tongue, alive. Old vine field blend.

Tangy citrus with the right dash of VA to give it extra lift and complexity

Living wine. 10% alc. fermented grape juice with no other additives. Raw and tangy, saline, liquid minerals and Meyer lemon citrus. Tropical notes of mango and papaya. Fresh and zesty on the palate. Touch of geraniol and white flower on the nose with a bit of that Grenache Blanc citrus cream. One of the cleaner wines I've tasted from Partida Creus.

Textured saline delight.

Half time refresher. Pure juice. Can't express how good these magnums are. Party bottle. So much fun.

Carnage. Forgot this. Tasted surprisingly brilliant from magnum. Though we were absolutely battered.

Wow. Garnacha Blanca, macabeo, moscatell, vinyater, xarel-lo, panse, and parellada all Co fermented and bottled unfiltered without added SO2...and it works in this case! Light, bright and floral with a twist of lemon. Really it's floral lemonade, yummy. And at only 10% abv you can drink 2 bottles in no time! Natural wine that works.

Seriously smashable.

A natural wine, with no freshness at all, just applejuice, a disaster 🇪🇸