Partida Creus

SP Penedès Subirat Parent

9.147 ratings
9.15 pro ratings
Penedés, Catalunya, Spain
Malvasia
Cake & Cream
Top Notes For
Kyle Doucet-Walter

Alive and crushable. Gorgeous.

Alive and crushable. Gorgeous.

Oct 10th, 2017
James Casey

Shows better than the last time I had this guy.

Shows better than the last time I had this guy.

Aug 30th, 2015
Magnus Reuterdahl

Subirat Parent 2014 by Partida Creus, Catalonia, Spain

Subirat Parent 2014 by Partida Creus, Catalonia, Spain

Jul 12th, 2015
Greg Giere

😍

Sep 27th, 2018
Joe Weinberger

Best Partida Creus wine I’ve ever had by far. Intriguing and engaging. Very good with seafood paella.

Best Partida Creus wine I’ve ever had by far. Intriguing and engaging. Very good with seafood paella.

Jun 29th, 2022
Mark S.

Fresh water like. With some bitterness and stimulation. Lemon like acidity. So delicate, so I could not feel various taste, until I entered into this wine. Minerally. Good match with Japanese style hotpot with sliced pork(sweetness and sourness of this wine)! 2019 @960, Kping, 210204-210211

Fresh water like. With some bitterness and stimulation. Lemon like acidity. So delicate, so I could not feel various taste, until I entered into this wine. Minerally. Good match with Japanese style hotpot with sliced pork(sweetness and sourness of this wine)! 2019 @960, Kping, 210204-210211

Feb 4th, 2021
Raff

Funky and a bit reductive on the nose. Melon, almonds, honey on the palate. Mild acidity of green apple comes through.

Funky and a bit reductive on the nose. Melon, almonds, honey on the palate. Mild acidity of green apple comes through.

Dec 24th, 2019
KDS
9.5

Herbal, vanilla, pandan, gose-like acidity

Herbal, vanilla, pandan, gose-like acidity

Aug 11th, 2019
Bob Dylan

Love PC. Yard Paris.

Love PC. Yard Paris.

Jul 16th, 2018
Michael Duffy

Wild and cidery and profoundly unfiltered (read: gritty) and alive and astringent and bitter and floral and delicious

Wild and cidery and profoundly unfiltered (read: gritty) and alive and astringent and bitter and floral and delicious

May 28th, 2018