Parker Station

Monterey County Pinot Noir

8.612 ratings

-no pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Primarily Monterey County Pinot Noir. Red berry aromas and flavors with notes of spices, dried herbs and toasted oak. Lighter bodied. Burgundian in style. Good acidity. A touch disjointed and unbalanced.

Primarily Monterey County Pinot Noir. Red berry aromas and flavors with notes of spices, dried herbs and toasted oak. Lighter bodied. Burgundian in style. Good acidity. A touch disjointed and unbalanced.

Oct 18th, 2021

8.7

fruity, smooth

fruity, smooth

Feb 15th, 2021

10

Very sweet, pairs well with pork.

Very sweet, pairs well with pork.

Jun 18th, 2020

Marc-André Cyr

8.9

Very good. Dry. Would buy again.

Very good. Dry. Would buy again.

May 23rd, 2020

8.5

Kaitlin had this 3 years ago

Kaitlin had this 3 years ago

May 24th, 2021

Crystal Johnson

8.7

Crystal had this 3 years ago

Crystal had this 3 years ago

Feb 6th, 2021

8.6

Andrew had this 4 years ago

Andrew had this 4 years ago

Aug 15th, 2020

9.2

Blaise had this 4 years ago

Blaise had this 4 years ago

May 19th, 2020

9.1

Tom had this 4 years ago

Tom had this 4 years ago

Mar 14th, 2020

6.9

Karol had this 4 years ago

Karol had this 4 years ago

Dec 21st, 2019