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Paringa

Shiraz

8.644 ratings
-no pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

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ParingaSouth Australia, AustraliaShiraz
Top Notes For
Rufus King
9.1

Classic Australian Shiraz at The Cottage restaurant in Wellesley

Classic Australian Shiraz at The Cottage restaurant in Wellesley

Oct 15th, 2021
Kaity
8.6

Great bachelor wine ~$15

Great bachelor wine ~$15

Feb 28th, 2017
Natalie Stassen
9.0

Lisa brought this Saturday and we all really liked it

Lisa brought this Saturday and we all really liked it

Dec 20th, 2016
Jesus Ortiz
8.2

Light for a Shiraz but good for gathering.

Light for a Shiraz but good for gathering.

Jul 29th, 2016
Michael Mendes
7.8

Pepper and eucalyptus bomb. Very hot.

Pepper and eucalyptus bomb. Very hot.

Jan 21st, 2016
Kyle Kroll
7.3

Ripe red fruits and blackberry, with dull and somewhat acidic after taste. Hints of apple underneath and in crispness. Medium-to-full bodied, with little texture. Overall acceptable, but forgettable.

Ripe red fruits and blackberry, with dull and somewhat acidic after taste. Hints of apple underneath and in crispness. Medium-to-full bodied, with little texture. Overall acceptable, but forgettable.

Jan 18th, 2016
Elyse Kort
8.8

Light and fruity. Perfect for a weeknight.

Light and fruity. Perfect for a weeknight.

Jan 7th, 2016
Sara Nelson-Carlson
8.4

N: barnyard funk-wood plank.
P: tastes a touch hot but some nice grip to not overwhelm. Not too shabby!

N: barnyard funk-wood plank.
P: tastes a touch hot but some nice grip to not overwhelm. Not too shabby!

Oct 7th, 2015
Neal Ferry
8.7

Fruiter than most Shiraz

Fruiter than most Shiraz

Sep 7th, 2015
Marc Pavan
8.2

A little tart. What goes with takeout pizza? Shiraz from down unda! I can pick up some eucalyptus in there for sure. Thanks Ilovewine for bringing the pie.

A little tart. What goes with takeout pizza? Shiraz from down unda! I can pick up some eucalyptus in there for sure. Thanks Ilovewine for bringing the pie.

Aug 1st, 2015