Paringa Estate

Estate Pinot Noir

9.049 ratings
8.99 pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

GOLD
More refined and showing better than the 2016 on the day.

GOLD
More refined and showing better than the 2016 on the day.

Sep 29th, 2017
Scott Rowe

SILVER
Deep concentration, long on the finish.

SILVER
Deep concentration, long on the finish.

Sep 29th, 2017
Trevor Maskell

10 years old and perfect timing to crack open. Still on the youthful side, colour shows development but the fruit and acid are harmonious. It's a ripe thing, and the warm finish is perhaps its biggest flaw. Still, we enjoyed it a lot.

10 years old and perfect timing to crack open. Still on the youthful side, colour shows development but the fruit and acid are harmonious. It's a ripe thing, and the warm finish is perhaps its biggest flaw. Still, we enjoyed it a lot.

1 person found it helpfulJun 29th, 2016
Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

An absolutely delicious oz Pinot. On the blind, I was in no doubt this was a lovely village wine from the Cote de Nuits. Only medium bodied, charming elegant flavours, still very fresh. Beautiful even long finish of medium weight. Delicious

An absolutely delicious oz Pinot. On the blind, I was in no doubt this was a lovely village wine from the Cote de Nuits. Only medium bodied, charming elegant flavours, still very fresh. Beautiful even long finish of medium weight. Delicious

Nov 29th, 2015
Trevor Maskell

Screw cap. Great fruit. Slightly over ripe but very fine intensity. Pretty classy for an aussie pinot. Very friendly

Screw cap. Great fruit. Slightly over ripe but very fine intensity. Pretty classy for an aussie pinot. Very friendly

Jan 8th, 2015
Kapil Kumar

2011 at its best. Such a great vintage!

2011 at its best. Such a great vintage!

Apr 7th, 2020
Big Wave Dave

Sweet but quite simple. Lovely pure strawberry character, with typical mornington mushroom funk. The peninsula base morel is almost as good. This needs more structure and more complexity. Honest but rather simple.

Sweet but quite simple. Lovely pure strawberry character, with typical mornington mushroom funk. The peninsula base morel is almost as good. This needs more structure and more complexity. Honest but rather simple.

Feb 8th, 2020
Rob Sonogan

Fruit up front and delicate on the finish

Fruit up front and delicate on the finish

Dec 25th, 2019
Jeremy Pollard

Dark cherry, cloves, raspberry liquorice twists and cola. Brisk acid that cleanses the palate and pairs well with duck.

Dark cherry, cloves, raspberry liquorice twists and cola. Brisk acid that cleanses the palate and pairs well with duck.

Jul 19th, 2018
Jonghyun Ryu

슈퍼인에서 중국 음식과
오 기름기 싹 씻어줄 맛

슈퍼인에서 중국 음식과
오 기름기 싹 씻어줄 맛

May 19th, 2018