Pardon & Fils
Beaujolais Nouveau Gamay
Beaujolais, Burgundy, France
Pardon & Fils – Gamay – 2025
Beaujolais Nouveau – Beaujolais – France 🇫🇷
Overview
A fun, fresh, early-release Gamay showcasing the hallmark vibrancy of Beaujolais Nouveau. Released annually on the third Thursday of November, this wine is crafted through carbonic maceration (intracellular fermentation) to create an ultra-fruity, youthful, and juicy profile meant for immediate enjoyment.
Aromas & Flavors
Bursting with red cherry, strawberry, raspberry candy, and hints of banana peel, classic Nouveau signatures. Light floral notes and playful freshness keep it lively.
Mouthfeel
Light-bodied, soft tannins, and bright acidity. Smooth, juicy, and easy to sip with a refreshing, gulpable finish.
Food Pairings
Charcuterie, roasted chicken, cold cuts, cheese boards, burgers, pizzas, or anything at a Thanksgiving table. Fantastic as a chillable red.
Verdict
A cheerful and charming Beaujolais Nouveau—fruit-forward, uncomplicated, and perfect for a celebratory November pop. Exactly what this style is meant to be: fun, fresh, and festive. Cheers!
Did You Know?
Beaujolais Nouveau is always made using carbonic maceration, where whole grapes ferment inside the berry, producing super-fruity aromas and soft tannins. It’s one of the world’s fastest wines from harvest to bottle, just weeks.
Pardon & Fils – Gamay – 2025
Beaujolais Nouveau – Beaujolais – France 🇫🇷
Overview
A fun, fresh, early-release Gamay showcasing the hallmark vibrancy of Beaujolais Nouveau. Released annually on the third Thursday of November, this wine is crafted through carbonic maceration (intracellular fermentation) to create an ultra-fruity, youthful, and juicy profile meant for immediate enjoyment.
Aromas & Flavors
Bursting with red cherry, strawberry, raspberry candy, and hints of banana peel, classic Nouveau signatures. Light floral notes and playful freshness keep it lively.
Mouthfeel
Light-bodied, soft tannins, and bright acidity. Smooth, juicy, and easy to sip with a refreshing, gulpable finish.
Food Pairings
Charcuterie, roasted chicken, cold cuts, cheese boards, burgers, pizzas, or anything at a Thanksgiving table. Fantastic as a chillable red.
Verdict
A cheerful and charming Beaujolais Nouveau—fruit-forward, uncomplicated, and perfect for a celebratory November pop. Exactly what this style is meant to be: fun, fresh, and festive. Cheers!
Did You Know?
Beaujolais Nouveau is always made using carbonic maceration, where whole grapes ferment inside the berry, producing super-fruity aromas and soft tannins. It’s one of the world’s fastest wines from harvest to bottle, just weeks.
