Pardas
Sus Scrofa Penedès Sumoll
Rustic cherry juice that finishes with tannic snap like you're sucking on the cherry pit. With a light chill, this is perfect barbeque wine. Another wine that seems to empty faster than you think possible.
Rustic cherry juice that finishes with tannic snap like you're sucking on the cherry pit. With a light chill, this is perfect barbeque wine. Another wine that seems to empty faster than you think possible.
Aug 11th, 2018First time trying this Spanish varietal. Medium bodied, earthy, herbal finish, good bit of acid and red fruits
First time trying this Spanish varietal. Medium bodied, earthy, herbal finish, good bit of acid and red fruits
Dec 4th, 2024Fruit forward smooth drinking fun in a bottle. Great summer bbq red or Tuesday night relaxation
Fruit forward smooth drinking fun in a bottle. Great summer bbq red or Tuesday night relaxation
Apr 15th, 2022100% Sumoll from different plots on clay and chalky soils. Red fruit. Fresh, juicy
100% Sumoll from different plots on clay and chalky soils. Red fruit. Fresh, juicy
Apr 6th, 2022light berry nose. really juicy. slight earthy funk. little mouth follow through. very bright. high acidity.
light berry nose. really juicy. slight earthy funk. little mouth follow through. very bright. high acidity.
Oct 11th, 2020Alpine Cheese night with Rebecca & Ben 🧀🍷🥖
Alpine Cheese night with Rebecca & Ben 🧀🍷🥖
Mar 5th, 2020Tart cherry and red fruit, slight barnyard funk on the nose, easy drinking. Great with chicory salad, white beans and duck with mole
Tart cherry and red fruit, slight barnyard funk on the nose, easy drinking. Great with chicory salad, white beans and duck with mole
Jan 31st, 2020This was a grape I have never tried, sumoll. Unique, fun. Cherry popsicle, cranberry, light body, light tannin finish. I’m drinking this in hot humid weather, serve slightly chilled for best of results.
This was a grape I have never tried, sumoll. Unique, fun. Cherry popsicle, cranberry, light body, light tannin finish. I’m drinking this in hot humid weather, serve slightly chilled for best of results.
Apr 27th, 2019