Paradigm

Oakville Merlot

9.27 ratings
9.32 pro ratings
Oakville, Napa Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Sterr

šŸ”„šŸ”„šŸ”„

šŸ”„šŸ”„šŸ”„

May 11th, 2019
David Devan

Beautiful all around - I do drink Frick-in Merlot...

Beautiful all around - I do drink Frick-in Merlot...

Sep 16th, 2017
Austin Blackwell

Brighter than most other Paradigm merlots. Strawberry, candied cherry, and some dark berries with some herbal hints on the aromas. Medium plus body but very bright acids. Cherry and woody notes on the finish.

Brighter than most other Paradigm merlots. Strawberry, candied cherry, and some dark berries with some herbal hints on the aromas. Medium plus body but very bright acids. Cherry and woody notes on the finish.

Jun 15th, 2019
Willie Carter

Deep ruby red with a strong, fruity nose. Aromas of black cherries, strawberries, and vanilla initially. Thereā€™s some oak and tobacco on the nose, as well, that gives it a slightly rustic character. This is not necessarily the kind of Merlot that ā€œdrinks like a Cabā€ like weā€™ve all gotten used to. Itā€™s decidedly smooth and medium bodied with very fine tannins. On the palate, thereā€™s a ton of stewed plums, bright strawberries, blackberries, and smooth caramel. More toasted oak, cocoa powder, and vanilla finishes things off. Exquisitely crafted, silky, and rather interesting. Iā€™m loving Merlot again.

Deep ruby red with a strong, fruity nose. Aromas of black cherries, strawberries, and vanilla initially. Thereā€™s some oak and tobacco on the nose, as well, that gives it a slightly rustic character. This is not necessarily the kind of Merlot that ā€œdrinks like a Cabā€ like weā€™ve all gotten used to. Itā€™s decidedly smooth and medium bodied with very fine tannins. On the palate, thereā€™s a ton of stewed plums, bright strawberries, blackberries, and smooth caramel. More toasted oak, cocoa powder, and vanilla finishes things off. Exquisitely crafted, silky, and rather interesting. Iā€™m loving Merlot again.

Mar 18th, 2018
P Plusquellec

P had this 4 years ago

P had this 4 years ago

May 8th, 2020
Leo Priemer

Leo had this 6 years ago

Leo had this 6 years ago

Nov 16th, 2017
P Plusquellec

P had this 7 years ago

P had this 7 years ago

Dec 18th, 2016
Courtney W.

Courtney had this 6 years ago

Courtney had this 6 years ago

Jan 25th, 2018