Paradigm
Napa Valley Cabernet Sauvignon
Napa Valley, California, USA

Beautiful cab. Complex and nicely structured. Best of tasting but kind of outside of the competition considering the $70 price tag.
Beautiful cab. Complex and nicely structured. Best of tasting but kind of outside of the competition considering the $70 price tag.
Mar 10th, 2018
One of my lovelies swore by this one and she was right. A beautiful accompaniment to an elegant meal creek side at L'Auberge. Irresistible aroma. Smooth and round.
One of my lovelies swore by this one and she was right. A beautiful accompaniment to an elegant meal creek side at L'Auberge. Irresistible aroma. Smooth and round.
1 person found it helpfulMay 21st, 20161991 Cabernet. Paradigm's first vintage, back in Heidi Barrett's early days. Absolutely beautiful. 12.9% alcohol
1991 Cabernet. Paradigm's first vintage, back in Heidi Barrett's early days. Absolutely beautiful. 12.9% alcohol
May 4th, 2015
1hr+ decant. Lovely dark red color with purple rim. Complex nose and wine filled with pencil shavings, cedar, well integrated oak, blue and black fruit, and anise. Great depth and just overall well made.
1hr+ decant. Lovely dark red color with purple rim. Complex nose and wine filled with pencil shavings, cedar, well integrated oak, blue and black fruit, and anise. Great depth and just overall well made.
Jul 11th, 2026
1hr+ decant. Lovely dark red color. Still very youthful. Lots of fruit and plenty of medicinal tones. Well balanced and great depth. Very unrated!!
1hr+ decant. Lovely dark red color. Still very youthful. Lots of fruit and plenty of medicinal tones. Well balanced and great depth. Very unrated!!
Apr 11th, 2026
30+ minute decant and needed a lot more. Lovely dark red color. Great nose that paired Napa and Bordeaux elements. Wine was tight and young, but juicy with a silky texture. Baking spices dominated. All the components were there but either needs a ton of air or a lot more age.
30+ minute decant and needed a lot more. Lovely dark red color. Great nose that paired Napa and Bordeaux elements. Wine was tight and young, but juicy with a silky texture. Baking spices dominated. All the components were there but either needs a ton of air or a lot more age.
Jan 3rd, 2026




