Papagiannakos
Retsina of Mesogaia Savatiano
Drinking this on set for Travel Channel! It's amazing and the pine resin flavor really comes through! A new staple!
Drinking this on set for Travel Channel! It's amazing and the pine resin flavor really comes through! A new staple!
Aug 27th, 2015Best Retsina I ever had. You can feel a touch of pine... But all the delicious fruit of the Savatiano grape gives the wine a long and pleasant finish.
Best Retsina I ever had. You can feel a touch of pine... But all the delicious fruit of the Savatiano grape gives the wine a long and pleasant finish.
Jun 13th, 2014First time with a new style Retsina. Much more refined and clean than your traditional table Retsina. Resin on the nose. Citrus and pine throughout. And it packs quite a chartreuse-like bite at the end! Worth the experience.
First time with a new style Retsina. Much more refined and clean than your traditional table Retsina. Resin on the nose. Citrus and pine throughout. And it packs quite a chartreuse-like bite at the end! Worth the experience.
Aug 9th, 2019Good if you want a more refined retsina. Little resin in the bouquet and in the front. I realize I prefer cheaper retsina to remind me of the Greek countryside.
Good if you want a more refined retsina. Little resin in the bouquet and in the front. I realize I prefer cheaper retsina to remind me of the Greek countryside.
May 10th, 2017Super funky white, herbal + mineral + lovely to drink // Terroir TriBeCa
Super funky white, herbal + mineral + lovely to drink // Terroir TriBeCa
Nov 18th, 2016Très atypique ! La résine de pin est très reconnaissable tant au nez qu'en bouche. Je regrette juste de ne pas pouvoir trouver d'autres arômes tant la résine est au dessus de tout. Mais c'est sans doute parce que je manque d'entraînement.
Très atypique ! La résine de pin est très reconnaissable tant au nez qu'en bouche. Je regrette juste de ne pas pouvoir trouver d'autres arômes tant la résine est au dessus de tout. Mais c'est sans doute parce que je manque d'entraînement.
Feb 17th, 2016