Paolo Valle

Friuli Colli Orientali Pinot Grigio

8.730 ratings
-no pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Caroline Swift

Delicious. Gorgeous golden color. Smooth finish. Kind of sweet at the beginning and then finishes more tart. I think it tastes kind of apple-y.

Delicious. Gorgeous golden color. Smooth finish. Kind of sweet at the beginning and then finishes more tart. I think it tastes kind of apple-y.

1 person found it helpfulNov 29th, 2016
Nelson Guda

Yum. Super tasty with a meal of Ling cod in garlic butter, baby Bok choy and oyster mushrooms.

Yum. Super tasty with a meal of Ling cod in garlic butter, baby Bok choy and oyster mushrooms.

1 person found it helpfulJan 30th, 2016
Darryel Picou

I don't usually care for Pinot grigios but this one's not too bad. A little tart apple never heard anyone. Smooth lingering aftertaste

I don't usually care for Pinot grigios but this one's not too bad. A little tart apple never heard anyone. Smooth lingering aftertaste

Apr 13th, 2018
Sheri Albrecht

Tasty.

Tasty.

Apr 21st, 2017
John Bluemke

Vanessa really liked

Vanessa really liked

Oct 30th, 2016
Vasanth Balakrishnan

Pretty good Pinot Grigio, a bit less dry but tart.

Pretty good Pinot Grigio, a bit less dry but tart.

Jul 1st, 2016
Sophie

Very sweet and juicy

Very sweet and juicy

Apr 2nd, 2016
R HR
8.5

Grilled salmon, bok choi, and polenta. WSJ wine club.

Grilled salmon, bok choi, and polenta. WSJ wine club.

Jan 11th, 2016
Jerry Palmer

Very light and smooth

Very light and smooth

Dec 15th, 2015
Allison Frazier

A little too oaked for a Pinot grigio for me but not horrible.

A little too oaked for a Pinot grigio for me but not horrible.

Oct 29th, 2015