Paolo Scavino

Ravera Barolo Nebbiolo

9.37 ratings
9.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Nicolas Greinacher

This is a higher altitude, east-facing single vineyard Barolo from Paolo Scavino. It bursts with a distinctive floral scent and aromas of blackberries, plums, grilled herbs, subtle smoke, truffles and iodine. Full-bodied, the 2018 Ravera shines with remarkable freshness, elegance and polished tannins, finishing long and powerful. A rock solid Barolo. Drink now until 2040.

This is a higher altitude, east-facing single vineyard Barolo from Paolo Scavino. It bursts with a distinctive floral scent and aromas of blackberries, plums, grilled herbs, subtle smoke, truffles and iodine. Full-bodied, the 2018 Ravera shines with remarkable freshness, elegance and polished tannins, finishing long and powerful. A rock solid Barolo. Drink now until 2040.

Jan 25th, 2023
Marco Host

Probably the best Barolo I've ever had. Tastes like cherry pie. Ripe cherries, baking spices, high acidity, perfect tannic finish. WOW

Probably the best Barolo I've ever had. Tastes like cherry pie. Ripe cherries, baking spices, high acidity, perfect tannic finish. WOW

Dec 26th, 2019
Andrew Shaheen

2016

Feb 8th, 2020
John Berghoff

John had this a year ago

John had this a year ago

May 10th, 2023
Carsten Rudolph

Carsten had this 6 months ago

Carsten had this 6 months ago

Nov 5th, 2023
Michael Sullivan

Michael had this a year ago

Michael had this a year ago

Nov 13th, 2022
Matthew Bricker

Matthew had this 4 years ago

Matthew had this 4 years ago

Jan 24th, 2020
Marc vanholst

Marc had this 5 years ago

Marc had this 5 years ago

Sep 16th, 2019
Ray Gobberg

Ray had this 5 years ago

Ray had this 5 years ago

Jul 13th, 2019