Paolo Scavino

Bricco Ambrogio Barolo Nebbiolo

9.110 ratings

9.33 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Nancy Croisier, CSW

9.3

Shared with a friend over pasta topped with garlic, spinach, walnuts, and Parmigiana. Young but lovely with tea notes. Would love to add more to the cellar.

Shared with a friend over pasta topped with garlic, spinach, walnuts, and Parmigiana. Young but lovely with tea notes. Would love to add more to the cellar.

Jan 7th, 2017

Owner Bon! Gourmet

Tannin loaded dark fruit vrry tight right now of course with a floral pretty finish

Tannin loaded dark fruit vrry tight right now of course with a floral pretty finish

Mar 14th, 2017

9.0

Drank at restaurant l'Aromatario in Neive. Tasted too young and needs more decanting or cellaring. But great barolo with good balance, very good with braised meats. 40 euros at restaurant.

Drank at restaurant l'Aromatario in Neive. Tasted too young and needs more decanting or cellaring. But great barolo with good balance, very good with braised meats. 40 euros at restaurant.

Oct 14th, 2017

Giancarlo Cicero

9.2

Approachable young. Fresh cut flowers. Round tannins. I would hold for at least 5 years.

Approachable young. Fresh cut flowers. Round tannins. I would hold for at least 5 years.

Sep 18th, 2016

9.4

Nick had this 8 years ago

Nick had this 8 years ago

Sep 21st, 2016

Cosmin Marinescu

9.2

Cosmin had this 8 years ago

Cosmin had this 8 years ago

Sep 11th, 2016

9.0

Dick had this 8 years ago

Dick had this 8 years ago

Mar 13th, 2017

9.3

Mac had this 8 years ago

Mac had this 8 years ago

Mar 13th, 2017

Lev Lavrichtchev

8.9

Lev had this 8 years ago

Lev had this 8 years ago

Nov 14th, 2016

8.9

Andrew had this 8 years ago

Andrew had this 8 years ago

Oct 14th, 2016