Paolo Scavino
Bricco Ambrogio Barolo Nebbiolo


One of the leaders of the modern style of Barolo, a good amount of wood but it is well integrated. This is proof that these wines are more impressive and dimensional with age.
One of the leaders of the modern style of Barolo, a good amount of wood but it is well integrated. This is proof that these wines are more impressive and dimensional with age.
May 12th, 2016
Amazing wine, not typical at all though, so much extraction.
Amazing wine, not typical at all though, so much extraction.
Jan 11th, 2015
Great wine! Drank with a rib eye steak. Had enough left in the glass to drink with my chocolate mousse cake.
Great wine! Drank with a rib eye steak. Had enough left in the glass to drink with my chocolate mousse cake.
Jul 22nd, 2017Tannin bomb. complex textures, hints of golden raisins/smokiness, nice acidity, ages very well 💦
Tannin bomb. complex textures, hints of golden raisins/smokiness, nice acidity, ages very well 💦
Apr 29th, 2017Use of oak was apparent with vanilla notes on the nose and tighter tannins. Medium to heavier bodied on the palate with bright fleshy dark fruits and vanilla on the palate.
Use of oak was apparent with vanilla notes on the nose and tighter tannins. Medium to heavier bodied on the palate with bright fleshy dark fruits and vanilla on the palate.
Apr 21st, 2017
Not bad, but tannins still a bit overwhelming even though it's 10yrs old.
Not bad, but tannins still a bit overwhelming even though it's 10yrs old.
Mar 31st, 2017