Paolo Conterno

Bricco Barbera d'Asti

8.59 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Pratt Rogers

“Very average wine” - CJ

“Very average wine” - CJ

Oct 29th, 2023
Jess

Medium ruby color.
Aromas of red cherry, forest floor
Dry. Flavors of fresh red sour cherry, clove, floral.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Medium ruby color.
Aromas of red cherry, forest floor
Dry. Flavors of fresh red sour cherry, clove, floral.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Jan 11th, 2023
Matt K
8.9

A full-bodied red. It paired well with a sausage meal, but would go well with pasta too.

A full-bodied red. It paired well with a sausage meal, but would go well with pasta too.

Aug 7th, 2022
Guillermo Gonzalez

Aight. Black cherry, searing acid finish. Not as refined as other Barberas. A little better after long decant. With weeknight pizza.

Aight. Black cherry, searing acid finish. Not as refined as other Barberas. A little better after long decant. With weeknight pizza.

Dec 6th, 2020
Julio Daneri

Light color; red cherries; balanced, good finish.

Light color; red cherries; balanced, good finish.

Jun 12th, 2016
Michael Chetner

Michael had this 2 years ago

Michael had this 2 years ago

Jul 31st, 2023
Jose Lorenzo

Jose had this 2 years ago

Jose had this 2 years ago

May 22nd, 2023
Charles Chin

Charles had this 2 years ago

Charles had this 2 years ago

Jan 9th, 2023
Tom Pambrun

Tom had this 4 years ago

Tom had this 4 years ago

Apr 26th, 2021