Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino

9.19 ratings
9.02 pro ratings
Umbria, Italy
Sagrantino
Top Notes For
Josh Morgenthau

Big dose of VA on the nose. Full body, extracted, ripe fruit and aggressive tannins, with a lactic saltine cracker finish. Missing the expressiveness of some of the other Bea bottles I’ve tried.

I’ve heard there can be substantial bottle variation so will give this another try in a few years and hope the bottle was atypical of the bottling/vintage.

Big dose of VA on the nose. Full body, extracted, ripe fruit and aggressive tannins, with a lactic saltine cracker finish. Missing the expressiveness of some of the other Bea bottles I’ve tried.

I’ve heard there can be substantial bottle variation so will give this another try in a few years and hope the bottle was atypical of the bottling/vintage.

May 5th, 2020
Chris McClellan

WHOAH!! First time ive tried Sagrantino...big bold, baked red/black fruits, acid solid, and tannins ultra high, hard to separate gums from teeth. Those savory notes and Italian VA, with black creatiing delicious wine with some food..

WHOAH!! First time ive tried Sagrantino...big bold, baked red/black fruits, acid solid, and tannins ultra high, hard to separate gums from teeth. Those savory notes and Italian VA, with black creatiing delicious wine with some food..

1 person found it helpfulApr 5th, 2020
Ben Christen

Bolder, with rib eye! Yum.

Bolder, with rib eye! Yum.

Dec 7th, 2019
Rich Thorne

Rich had this a month ago

Rich had this a month ago

Mar 15th, 2021
Tim Brasel

Tim had this 6 months ago

Tim had this 6 months ago

Oct 24th, 2020
Richard Finn

Richard had this 6 months ago

Richard had this 6 months ago

Oct 20th, 2020
Daniel Steilen

Daniel had this a year ago

Daniel had this a year ago

Feb 12th, 2020
Hillary & Dave

Hillary had this a year ago

Hillary had this a year ago

Dec 28th, 2019
Sam Scarpino

Sam had this a year ago

Sam had this a year ago

Dec 14th, 2019