Paolo Bea
Rosso de Véo Umbria Rosso Sagrantino
Umbria, Italy
Black olive, black pepper, black pepper, eucalyptus, cedar, ash, tobacco. Savory, balanced, rustic, awesome.
Black olive, black pepper, black pepper, eucalyptus, cedar, ash, tobacco. Savory, balanced, rustic, awesome.
Jan 8th, 2016Saturated, almost opaque dark purple/ruby. Plenty of tannin, but sleek and defined. Dense, black fruit and spice and something that won't reveal itself just yet. Excellent length which suggests a future. I'm a fan.
Saturated, almost opaque dark purple/ruby. Plenty of tannin, but sleek and defined. Dense, black fruit and spice and something that won't reveal itself just yet. Excellent length which suggests a future. I'm a fan.
Jan 26th, 2015
DOC Sagrantino. Deep and long, with a bit of candy on the nose. Same savory dark fruit jam as in all of the Sagrantino I've tasted of Paolo Bea. From tasting at winery 3/5.
DOC Sagrantino. Deep and long, with a bit of candy on the nose. Same savory dark fruit jam as in all of the Sagrantino I've tasted of Paolo Bea. From tasting at winery 3/5.
Oct 21st, 2016Dry, tastes like a mature man with a 401k and a sexy pension plan.
Dry, tastes like a mature man with a 401k and a sexy pension plan.
Nov 5th, 2015
Not a pop and pour wine. Twenty-four hours later showing some depth - the is 3 yrs away. Pleasant.
Not a pop and pour wine. Twenty-four hours later showing some depth - the is 3 yrs away. Pleasant.
Jan 18th, 2015
A liquified Italian cantina. How does he do this? Winning.
A liquified Italian cantina. How does he do this? Winning.
Jan 1st, 2015