Panevino
Pikadè Rosso Isola dei Nuraghi Cannonau
Sardinia, Italy
Volcanic unfiltered milky warm nights in a bottle. A cloudy ripe look in the glass and a saturated feel in the mouth, it gets more acidic in the nose and pungent in the jowls as it sweats. A server in Bones restaurant Paris pointed out that this was one of their wines that some people liked and many people felt ass too much like rubbing alcohol on the nose. Seeing as how that's my favorite wine and the Sardignia label was my immediate go to, my thought that's it's much more like a luscious milky grape juice for the mouth, childlike and happy rather than the dominant acid I generally like, should be considered next to the expert's thoughts that it was a dominantly sharp flick in the nostrils. This is your warm, dirty Paris night of your younger travels--no filters, a slight sunburn through the nigori haze, and a lot of laughter. A memorable serve.
Volcanic unfiltered milky warm nights in a bottle. A cloudy ripe look in the glass and a saturated feel in the mouth, it gets more acidic in the nose and pungent in the jowls as it sweats. A server in Bones restaurant Paris pointed out that this was one of their wines that some people liked and many people felt ass too much like rubbing alcohol on the nose. Seeing as how that's my favorite wine and the Sardignia label was my immediate go to, my thought that's it's much more like a luscious milky grape juice for the mouth, childlike and happy rather than the dominant acid I generally like, should be considered next to the expert's thoughts that it was a dominantly sharp flick in the nostrils. This is your warm, dirty Paris night of your younger travels--no filters, a slight sunburn through the nigori haze, and a lot of laughter. A memorable serve.
Jun 16th, 2015
I was able to drink and enjoy this sardinian juice after a huge wine-fair in Verona, did I give you an idea...
I was able to drink and enjoy this sardinian juice after a huge wine-fair in Verona, did I give you an idea...
May 25th, 2013
