Jeremy Shanker

Sommelier at RN74

9.2

Intense and meaty sardegnan red. Always love trying panevino wines. — 2 years ago

E

9.5

2005 enjoyed at Panevino with cathy and Glen — 6 years ago

S. Valdizon

9.3

Panevino Restaurant - Esri UC San Diego, CA — 8 years ago

Stephen Gallo

9.5

Loved this wine. Hints of lemon curd and flowers. — 9 years ago

with Andrew

Robin Gerber

Partner Spotlight Brands

9.1

Super cool Gamay like vino. A little brett happening so hubby wasn't into it but I dug it! — 9 years ago

Ben de Vin

9.3

ELECTRIC ⚡️⚡️⚡️ — 10 years ago

James Weingarten

9.5

Light red. Funk. Leather. Amazing. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Ultimate pizza wine. Natural. Balsamic, tart cherry and sweet red tomato, black peppercorn. — 3 years ago

Sara Dempsey

9.4

love love love. — 7 years ago

S Brunner

9.3

At the Panevino wine dinner — 9 years ago

AlexP

9.0

$44 Panevino restaurant — 9 years ago

Francesca bates

9.0

A surprising find. Haven't had their reds but very happy with this-opens up with a decant. Rich in red fruit with a bit of funk and a distinctive salinity at the finish. Beautiful with roasted carrots and sautéed mushrooms. — 9 years ago

R J Thom

9.4

Barnyard all day long! Bright zest on the palate, nice dark plum and cherry notes giving way to anise. A fun wine for sure. — 9 years ago

with Askly

aik

9.5

grenache. pure, pristine, without offflavour. etherial aromas, with integrated soft tannins — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Great if you can handle the VA — 7 years ago

Sarah Oettel

9.1

GS clone. Buttered popcorn on the nose and palate. One of the most unique wines ever had. — 9 years ago

Fredybeans

9.4

Rubis fonce
Nez de fruit rouge d épices d orange sanguine très type bourguignon
Bouche ample dense avec un naturel évident mais ultra maîtrise un peu de volatile qui porte le vin avec une finale sur les fruits rouges compotes et l épices — 9 years ago

Hanif Perry

9.2

Great rose — 9 years ago

Devin Bray

9.0

Slightly sulfuric but deeply complex and barnyardy with bizarre cocoa and charred meat notes intermingling over blackberry jam and rosemary. — 10 years ago

Galen Hasler

9.1

This is an experience. Think sherry orange wine and sip like port — 11 years ago