Palladino

Serralunga Barolo Nebbiolo

9.244 ratings
9.29 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

A seriously good wine and an even better value. Deep mahogany color with tar, sage, iron and dried fruits on the nose. The palate is focused and not fat. Really beautifully evolved

A seriously good wine and an even better value. Deep mahogany color with tar, sage, iron and dried fruits on the nose. The palate is focused and not fat. Really beautifully evolved

Nov 20th, 2020
jerod peitsmeyer

I wish each taste would last a little bit longer

I wish each taste would last a little bit longer

Dec 28th, 2013
Emily Goldman

Beautiful. Floral. Stewed cherries. Cinnamon.

Beautiful. Floral. Stewed cherries. Cinnamon.

Nov 9th, 2020
Pooneet K

In a great place. Definitely a touch amped up, but the nebbiolo comes through no question. Touch of secondary fruit starting to come through, lots of great acid, long finish, very nice.

In a great place. Definitely a touch amped up, but the nebbiolo comes through no question. Touch of secondary fruit starting to come through, lots of great acid, long finish, very nice.

Oct 25th, 2020
Josh Gimpelson

Special

Special

Aug 12th, 2019
Will Bean

Found this gem at a little wine shop in Florence full of 40-50 yr old wine. It was hot and muggy, dusty and full of light. Didn’t have high hopes, but wow, just amazing. No nose but at 30-60min perfect acid and body. Drank like a 15yr old wine. Had lots of life still in it. Cork came out perfect with Ah-so. Was amazing with lamb chops. Wish I had more.

Found this gem at a little wine shop in Florence full of 40-50 yr old wine. It was hot and muggy, dusty and full of light. Didn’t have high hopes, but wow, just amazing. No nose but at 30-60min perfect acid and body. Drank like a 15yr old wine. Had lots of life still in it. Cork came out perfect with Ah-so. Was amazing with lamb chops. Wish I had more.

Jun 2nd, 2018
Cassie Nelson

Phenomenal. Frank Reed opened this up to share with us + wild mishroom risotto and antipasti galore. Earthy glory.

Phenomenal. Frank Reed opened this up to share with us + wild mishroom risotto and antipasti galore. Earthy glory.

Mar 4th, 2018
Steve Bozich

Bought for a Italian wine tasting a couple years ago, that I never went to. Few Italian wines in my background, but loved this. Ink dark, deep dried berry, moist dirt, tobacco, leather, and a hint of funk. With lamb chops dusted with fennel pollen. Very happy!
2007, ABV 14.5

Bought for a Italian wine tasting a couple years ago, that I never went to. Few Italian wines in my background, but loved this. Ink dark, deep dried berry, moist dirt, tobacco, leather, and a hint of funk. With lamb chops dusted with fennel pollen. Very happy!
2007, ABV 14.5

Sep 14th, 2016
AR Carr 卡多纳

Love this wine.

Love this wine.

Jul 28th, 2015
Ashley Bothwell

Good with rich foods and also just plain good.

Good with rich foods and also just plain good.

Jun 23rd, 2015