Paitin di Pasquero-Elia

Sorì Paitin Vecchie Vigne Barbaresco Nebbiolo

9.156 ratings
9.216 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eric Grasser

Forgot this one in the cellar. Full-bodied, boozy and needs time to open. Prunes, sour cherry, smoke, tar, leather, grilled mint and cumin. A real punch in the face. From Serrralunga. In its drinking range but not a personal favorite

Forgot this one in the cellar. Full-bodied, boozy and needs time to open. Prunes, sour cherry, smoke, tar, leather, grilled mint and cumin. A real punch in the face. From Serrralunga. In its drinking range but not a personal favorite

Dec 24th, 2019
Darin Kendrick

Needs time

Needs time

Jun 20th, 2018
Jayme Henderson-Steese

Super elegant with notes of dark cherry, dried roses, faint tar, teak wood, dried herb. It's difficult to pull out individual notes - very cohesive right now with medium plus tannins and chalky finish. Fruit is still lingering, but subtle. Beautiful with roasted beets and braised Swiss chard!

Super elegant with notes of dark cherry, dried roses, faint tar, teak wood, dried herb. It's difficult to pull out individual notes - very cohesive right now with medium plus tannins and chalky finish. Fruit is still lingering, but subtle. Beautiful with roasted beets and braised Swiss chard!

1 person found it helpfulOct 13th, 2014
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.3

Love. Just love. Cannot get enough of this.

Love. Just love. Cannot get enough of this.

Apr 30th, 2017
Alex Rodriguez

Leg the bday celebration begin!

Leg the bday celebration begin!

Dec 11th, 2015
Matt Ryan

Dark cherry, anise, tar, cedar... At its peak but should hold nicely. A touch of VA but still beautiful.

Dark cherry, anise, tar, cedar... At its peak but should hold nicely. A touch of VA but still beautiful.

Dec 26th, 2014
Daniel Bloom

Deep red, tar, balsam, light bodied w lots going on. Chocolate, acid lift, Forest floor for miles. Barbaresco lovingly tended.. tannins are just right. Cuts through rich protein/ fat like a knife. Gorgeous!

Deep red, tar, balsam, light bodied w lots going on. Chocolate, acid lift, Forest floor for miles. Barbaresco lovingly tended.. tannins are just right. Cuts through rich protein/ fat like a knife. Gorgeous!

Nov 5th, 2020
Ebbe Bonde Soerensen

The wine has a lot og brett, plus dirty barrels!!

The wine has a lot og brett, plus dirty barrels!!

Oct 30th, 2019
Kevin Blix

A little funk.

A little funk.

Jan 6th, 2019
Ebbe Bonde Soerensen

Decanted for one hour, nose was muted too oaky for me, a solid train of brett , which I dislike, a Big disappointment. Sadly I have two more bottles.

Decanted for one hour, nose was muted too oaky for me, a solid train of brett , which I dislike, a Big disappointment. Sadly I have two more bottles.

Dec 3rd, 2018