Paitin di Pasquero-Elia

Serra Barbaresco Nebbiolo

9.037 ratings
9.18 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
boyd

Drank deliciously last eve.

Drank deliciously last eve.

Jun 24th, 2015
boyd

Great food wine with an Italian meal. Longer it has to open up the better.

Great food wine with an Italian meal. Longer it has to open up the better.

May 19th, 2015
Matt Duncan

Delicious! Light tannins after raspberry medley. Coco aromas dissolve to metallic flirtation.

Delicious! Light tannins after raspberry medley. Coco aromas dissolve to metallic flirtation.

Apr 7th, 2015
Tobin Trevarthen

A very nice wine. Light plum, after taste is very minimal.

A very nice wine. Light plum, after taste is very minimal.

Oct 21st, 2014
James Bishop

Ribeye photo bomb

Ribeye photo bomb

Jul 21st, 2014
Jared Sippel

Bangin

Bangin

Nov 8th, 2018
David D

So. Good. Decanted for 5 hours. Typical Nebbiolo tar and roses. Delicately medium bodied. Mushroom, leather, touch of black licorice, plum, a little dusty, silky tannins. From Flatiron Wines.

So. Good. Decanted for 5 hours. Typical Nebbiolo tar and roses. Delicately medium bodied. Mushroom, leather, touch of black licorice, plum, a little dusty, silky tannins. From Flatiron Wines.

Apr 22nd, 2018
aisforalan

delicious. velvet tannins. ripe raspberries and blackberries. highly drinkable. great with steak. from flatiron. buy again.

delicious. velvet tannins. ripe raspberries and blackberries. highly drinkable. great with steak. from flatiron. buy again.

Apr 22nd, 2018
Michael Rossolo

Dry very good. Matt says wood I say black cherry. At Ox.

Dry very good. Matt says wood I say black cherry. At Ox.

May 25th, 2015
Ana Stanton

Hi

May 7th, 2015