Paitin di Pasquero-Elia

Serra Barbaresco Nebbiolo

8.824 ratings

8.83 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

It's almost rare ( Sad) that a Producer is available In (South Texas!) It truly has ALL the components of (truly) one (I say One of the the Classic's) try this producers wines. Text Book...

It's almost rare ( Sad) that a Producer is available In (South Texas!) It truly has ALL the components of (truly) one (I say One of the the Classic's) try this producers wines. Text Book...

1 person found it helpfulFeb 22nd, 2015

9.2

Brilliant ruby color. A bit tight out of the bottle, with barnyard aromas but after an hour+ of decanting, reveals lovely rose petal, oolong tea, raspberry, and mint aromas.

Brilliant ruby color. A bit tight out of the bottle, with barnyard aromas but after an hour+ of decanting, reveals lovely rose petal, oolong tea, raspberry, and mint aromas.

Nov 23rd, 2017

9.4

At a restaurant in Minneapolis- wine soo good

At a restaurant in Minneapolis- wine soo good

Jul 17th, 2015

8.5

Light body and soft tannins but very pleasant and great pairing with coffee and vanilla rub tri tip roast.

Light body and soft tannins but very pleasant and great pairing with coffee and vanilla rub tri tip roast.

Nov 27th, 2014

8.0

Underwhelmed!

Underwhelmed!

Feb 21st, 2014

8.5

Gift from Massimo

Gift from Massimo

Feb 15th, 2014

Caitlin Hettinga

8.7

Caitlin had this 11 years ago

Caitlin had this 11 years ago

Jul 11th, 2013

Patton Penhallegon

Sommelier Pizzeria Mozza Newport Beach

8.5

Patton had this 11 years ago

Patton had this 11 years ago

Apr 9th, 2013

8.8

Martin had this 9 years ago

Martin had this 9 years ago

Oct 18th, 2015

8.8

Tanya had this 9 years ago

Tanya had this 9 years ago

Mar 30th, 2015