Great Valpolicella for gnocchi al pomodoro ...#venerdignocolar — 9 years ago
At first very hard tannins that soften in ashor period of time, leather, green olives with a good nerve for a 10 years old wine, very reccomended — 10 years ago
Fabio had this 7 years ago
Buonissimo, low expectation and great result.. — 9 years ago
Happy new year all, this is the best way to ring in the new year. 2005 is my favorite vintage for French wines. Buon anno nuovo — 10 years ago
I had it with minestrone and it was just sublime — 7 years ago
Fabio had this 10 years ago
Starts with a very fruity aromas pretty big on the nose and quickly turn into a more complex structured wine with aromas of cigar box to leather. Money well spent. This is my last 2000, now I am left with a bunch of 2006, great vintage — 10 years ago
Fabio Conti
Fabio had this 6 years ago