Pahlmeyer

Sonoma Coast Chardonnay

9.1135 ratings
9.025 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Greg Gregory

Mag

Aug 29th, 2018
Isaac Pirolo

Liquified poached pears. Lemon meringue, apricot, and toast also make appearances.

Liquified poached pears. Lemon meringue, apricot, and toast also make appearances.

Aug 19th, 2017
Roberto Baez

Roberto had this 9 years ago

Roberto had this 9 years ago

1 person found it helpfulOct 30th, 2015
Ron R
9.1

Notes of waxed lemons and oak on the nose. Dense on the palette, with hints of petroleum, marzipan and brioche. There is also oak present, above the other notes. A good showing, which is best consumed now.
Desserts by wifey.

Notes of waxed lemons and oak on the nose. Dense on the palette, with hints of petroleum, marzipan and brioche. There is also oak present, above the other notes. A good showing, which is best consumed now.
Desserts by wifey.

Dec 26th, 2016
David Eckert

Carmel, buttered brioche, and ALCOHOL!

Carmel, buttered brioche, and ALCOHOL!

Jul 25th, 2015
Brandon Frobose

2013 vintage

2013 vintage

Jul 5th, 2015
Alexis Davis Iaconis

Hospitality Director Copain Wines

8.0

Big boy. Butterscotch candy and lemon cream. Not messing around with oak here

Big boy. Butterscotch candy and lemon cream. Not messing around with oak here

Feb 14th, 2015
Will Brajnikoff

Sommelier Chai Consulting

9.0

Sonoma Coast

Sonoma Coast

Feb 1st, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.2

Good of this oaky style

Good of this oaky style

Oct 11th, 2014
David Eckert

Not a cab.

Not a cab.

Sep 29th, 2014