Pahlmeyer
Jayson Napa County Red Blend



Friday night and I have picked up the 2015 Pahlmeyer Jayson Red Bordeaux Blend. This blend is made up of 83.5% Cabernet Sauvignon, 9.5% Cabernet Franc, 4% Merlot, 2.5% Malbec and .5% Petit Verdot. Welcome to the weekend!
This is a very aromatic wine with notes of blackberry, black cherry, black currant, violet, black pepper, tar, anise, mocha, smokey oak and sweet earth.
The palate reveals notes of black cherry, blackberry, juicy ripe black plum, black currant, dried herbs, clove, anise, black pepper, chocolate, and crushed gravel.
This is a full bodied fleshy wine with medium + acidity and medium to + soft smooth tannins that leads to a long dense finish. This is ready to pop and poor, ready to drink today. They say it was made to be drunk right away. Well, today starts the weekend and I hope everyone has enjoys every minute of it with relaxation and more wine. Be safe. Nostrovia! 🍷🍷🍷🍷
Friday night and I have picked up the 2015 Pahlmeyer Jayson Red Bordeaux Blend. This blend is made up of 83.5% Cabernet Sauvignon, 9.5% Cabernet Franc, 4% Merlot, 2.5% Malbec and .5% Petit Verdot. Welcome to the weekend!
This is a very aromatic wine with notes of blackberry, black cherry, black currant, violet, black pepper, tar, anise, mocha, smokey oak and sweet earth.
The palate reveals notes of black cherry, blackberry, juicy ripe black plum, black currant, dried herbs, clove, anise, black pepper, chocolate, and crushed gravel.
This is a full bodied fleshy wine with medium + acidity and medium to + soft smooth tannins that leads to a long dense finish. This is ready to pop and poor, ready to drink today. They say it was made to be drunk right away. Well, today starts the weekend and I hope everyone has enjoys every minute of it with relaxation and more wine. Be safe. Nostrovia! 🍷🍷🍷🍷

Monthly WTF wine group meet up.
Violet, black cherry, bruised plum, and a dark chocolate covered cherry on the nose. Gorgeous aromatics and mouthfeel. Toasted oak, baked mixed berry pie, and clove. Incredibly plush and inviting, so no problem popping these now.
Monthly WTF wine group meet up.
Violet, black cherry, bruised plum, and a dark chocolate covered cherry on the nose. Gorgeous aromatics and mouthfeel. Toasted oak, baked mixed berry pie, and clove. Incredibly plush and inviting, so no problem popping these now.

Bottle two. Crowd pleaser. Reliable. Another fruit-forward wine. Paired well with the abundance of steak.
Bottle two. Crowd pleaser. Reliable. Another fruit-forward wine. Paired well with the abundance of steak.
Mar 1st, 2017
@Delectable Wine -This wine is the Jayson by Pahlmeyer “The Bench” Napa Valley Cabernet Sauvignon. Dark ruby color. Aromas of black berry fruit and sweet oak. Dark blackberry, boysenberry, black currant and plum fruit with additional notes of chocolate and black pepper. Very long finish that has an acidic bite. Extremely fruit forward, concentrated and plush. Still quite young, so more bottle age may be needed. Part of the Capital Grill 2025 Generous Pour Program. We were told that this is the initial vintage of this wine.
@Delectable Wine -This wine is the Jayson by Pahlmeyer “The Bench” Napa Valley Cabernet Sauvignon. Dark ruby color. Aromas of black berry fruit and sweet oak. Dark blackberry, boysenberry, black currant and plum fruit with additional notes of chocolate and black pepper. Very long finish that has an acidic bite. Extremely fruit forward, concentrated and plush. Still quite young, so more bottle age may be needed. Part of the Capital Grill 2025 Generous Pour Program. We were told that this is the initial vintage of this wine.
Aug 23rd, 2025Raspberry, very fruity, moderate tanins, light acidity on the end.
Raspberry, very fruity, moderate tanins, light acidity on the end.
Jul 13th, 2024