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Big, rich, lots of vanilla, oak and caramelized hazelnut. But…. Enough freshness and acidity to balance it all out and accompany Tomato Valenciana AND a wonderful lobster paella @ Arroceria Duna Saler.
Big, rich, lots of vanilla, oak and caramelized hazelnut. But…. Enough freshness and acidity to balance it all out and accompany Tomato Valenciana AND a wonderful lobster paella @ Arroceria Duna Saler.
Begins with quite strong oak influence: dough, vanilla, butter, sour cream. The fruit shows after a while - apple, pear, melons. 13% alcohol, which is quite unusual for this part of Spain. It's not too heavy, nice flavour in finish.
Begins with quite strong oak influence: dough, vanilla, butter, sour cream. The fruit shows after a while - apple, pear, melons. 13% alcohol, which is quite unusual for this part of Spain. It's not too heavy, nice flavour in finish.
Spain
