Outlier

Santa Barbara County Pinot Noir

8.719 ratings
9.31 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kellin

Chamomile, dank weed, bright fruit, good acidity. Punching WAY above its weight class.

Chamomile, dank weed, bright fruit, good acidity. Punching WAY above its weight class.

Feb 9th, 2017
Marci Ro

Light body, fruity. Not too complex but very enjoyable and drinkable.

Light body, fruity. Not too complex but very enjoyable and drinkable.

Sep 30th, 2017
Jessica Simo

This is a versatile, easy drinking Pinot for weeknight dinners. Flavor is slightly acidic, but doesn't overpower.

This is a versatile, easy drinking Pinot for weeknight dinners. Flavor is slightly acidic, but doesn't overpower.

Mar 5th, 2017
Jeanette Hrnyak

A nice pinot from Santa Barbara. Smoky and smooth!

A nice pinot from Santa Barbara. Smoky and smooth!

Feb 16th, 2017
Jen Blair

Solid Pinot

Solid Pinot

Nov 19th, 2016
Robert Chapa

Good dinner wine. Easy drinking. Paired with pizza

Good dinner wine. Easy drinking. Paired with pizza

Oct 23rd, 2016
Anthony Auger

Juicy, lots of Concord grape, and an orange citrus. Nice hint of baking spice on the finish

Juicy, lots of Concord grape, and an orange citrus. Nice hint of baking spice on the finish

Aug 27th, 2016
Kelly D

2014

2014

Aug 1st, 2016
Bethy

Bethy had this 8 years ago

Bethy had this 8 years ago

Mar 7th, 2017
Stone Cantwell

Stone had this 8 years ago

Stone had this 8 years ago

Jan 14th, 2017