This red paired reasonably well with red meat. After letting it decant a bit, it had some faint oaky notes and was just a bit jammy. I expected a bit more, though, given the price point. — 8 years ago
Crisp and slightly fruity. It's a nice wine to sip in its own or with cheese and fruit. — 8 years ago
Jessica Simo
This is a versatile, easy drinking Pinot for weeknight dinners. Flavor is slightly acidic, but doesn't overpower. — 8 years ago