Chris MacLean
Solid with my carbonara with funghì., and a great buy for 10 euros.
Tannin Wine Bar & Kitchen KC
Phenolic-forward. Grunerish without the spice.
John Berghoff
John had this 9 years ago
Katy James
Katy had this 8 years ago
Shelby Tucker
Shelby had this 9 years ago
David Coggins
David had this 9 years ago
Tom Corbin
Tom had this 9 years ago
Gina Browne
Gina had this 9 years ago
Catherine B
Catherine had this 9 years ago