Chris MacLean
Solid with my carbonara with funghì., and a great buy for 10 euros.
Tannin Wine Bar & Kitchen KC
Phenolic-forward. Grunerish without the spice.
John Berghoff
John had this 10 years ago
Katy James
Katy had this 9 years ago
Shelby Tucker
Shelby had this 10 years ago
David Coggins
David had this 10 years ago
Tom Corbin
Tom had this 10 years ago
Gina Browne
Gina had this 10 years ago
Catherine B
Catherine had this 10 years ago