Solid with my carbonara with funghì., and a great buy for 10 euros.
Solid with my carbonara with funghì., and a great buy for 10 euros.
Feb 21st, 2017
2009 vintage. Strange oxidative quality to the wine that goes against what erbaluce should be...
2009 vintage. Strange oxidative quality to the wine that goes against what erbaluce should be...
Jan 12th, 2017
Dry, white flowers, nice finish
Dry, white flowers, nice finish
Dec 2nd, 2016
Yellow green color, fruity, tropical, some petrol notes. High acid.
Yellow green color, fruity, tropical, some petrol notes. High acid.
Mar 12th, 2015
Beautiful Erbaluce. Bright, high salinity and just the right touch of phenolics.
Beautiful Erbaluce. Bright, high salinity and just the right touch of phenolics.
Mar 4th, 2015
Good cold as a sipping wine. Pear and kiwi flavors
Good cold as a sipping wine. Pear and kiwi flavors
Dec 17th, 2014
Balanced and nicely textured. Melon, pear, and slight herb profile.
Balanced and nicely textured. Melon, pear, and slight herb profile.
Nov 22nd, 2014
Vintage 2012
Nov 17th, 2013
Very good wine, beautiful aromatic nose. Pear, hint of tropical fruits, fresh on the palate.
Very good wine, beautiful aromatic nose. Pear, hint of tropical fruits, fresh on the palate.
Sep 12th, 2013
Too bad waited too long. Just over the hill with oxidative notes. Still went fine with Maryland crabs. Shows how good pairing altered how one judges the wine. Bought two bottles and this is second. No notes on first.
Too bad waited too long. Just over the hill with oxidative notes. Still went fine with Maryland crabs. Shows how good pairing altered how one judges the wine. Bought two bottles and this is second. No notes on first.
Jul 12th, 2020
Caluso, Asti, Piedmont, Italy
