Orsolani

Erbaluce Di Caluso

8.831 ratings
8.74 pro ratings
Caluso, Asti, Piedmont, Italy
Erbaluce
Top Notes For
Deborah Heath

2012 Erbaluce. Mineral, stone fruit. Mouthwatering!

2012 Erbaluce. Mineral, stone fruit. Mouthwatering!

1 person found it helpfulNov 7th, 2014
Neil Barham

This Erbaluce show so well; liter bt for $17 at Vinoutlet on Palm Beach, lose the PG and move to the amazing varietals of Italy.

This Erbaluce show so well; liter bt for $17 at Vinoutlet on Palm Beach, lose the PG and move to the amazing varietals of Italy.

Apr 27th, 2015
Andrew Wyse

Co-owner Klima Weinhandler

8.4

Stonefruit and white flowers on the nose. Pleasant acidity, some lingering minerality.

Stonefruit and white flowers on the nose. Pleasant acidity, some lingering minerality.

Feb 9th, 2015
Daragh Hoey

Not a grape I know well, but just my speed! Awash with acid and peaches.

Not a grape I know well, but just my speed! Awash with acid and peaches.

Nov 5th, 2016
Ben Lehman

Tasty erbaluce. Not nearly as good as ferrando's, but good nonetheless

Tasty erbaluce. Not nearly as good as ferrando's, but good nonetheless

Jun 25th, 2016
Emily Kresie-Harrington

2014 vintage. Like an alpine field: white flowers, fresh hay, wet rocks, yellow apples, lemon pith, pear. Good, not too dissimilar from other high-acid, cool climate whites.

2014 vintage. Like an alpine field: white flowers, fresh hay, wet rocks, yellow apples, lemon pith, pear. Good, not too dissimilar from other high-acid, cool climate whites.

Feb 5th, 2016
Laura Forde

2013

2013

Dec 2nd, 2014
Grant Gardner

My first Erbaluce, so no frame of reference.

My first Erbaluce, so no frame of reference.

Nov 12th, 2014
M P
8.5

2012

2012

Apr 3rd, 2014
Kyo Jin

Notes of baked apples and dried herbs. A bit of oxidation, but with terrific acidity. Enticing.

Notes of baked apples and dried herbs. A bit of oxidation, but with terrific acidity. Enticing.

Jan 25th, 2014