Orowines
Kentia Rías Baixas Albariño
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
Nice, clean and crisp. Goes great with trout and creamy asparagus soup. Acid is not to racy. Medium to long finish. Screw top presentation makes it perfect for picnics.
Nice, clean and crisp. Goes great with trout and creamy asparagus soup. Acid is not to racy. Medium to long finish. Screw top presentation makes it perfect for picnics.
1 person found it helpfulJul 8th, 2015![Jesse Pender Jesse Pender](https://s3.amazonaws.com/delectable-profile-photos/jessepender-1467951158-3c125915a43b_250x250.jpg)
This wine made me think a lot. Very complex with multiple layers. Dense bright fruit with possibly a hint of oak.
This wine made me think a lot. Very complex with multiple layers. Dense bright fruit with possibly a hint of oak.
1 person found it helpfulMar 23rd, 2015Tart citrus fruit, fresh acidity; perfect w/ fish tacos
Tart citrus fruit, fresh acidity; perfect w/ fish tacos
Dec 29th, 2014![Daragh Hoey Daragh Hoey](https://s3.amazonaws.com/delectable-profile-photos/daraghhoey-1488728210-17433947e880_250x250.jpg)
Pleasant, but about the least interesting Albariño I've tasted in a while. Disappears on the tongue.
Pleasant, but about the least interesting Albariño I've tasted in a while. Disappears on the tongue.
Oct 2nd, 2016N: ripe lime zest.
P: medium acid some brine
N: ripe lime zest.
P: medium acid some brine
![Trula Trula](https://s3.amazonaws.com/delectable-profile-photos/trula-1446908022-dda074e7a755_250x250.jpg)
Crisp and dry with plenty of flavor - love it.
Crisp and dry with plenty of flavor - love it.
Aug 1st, 2016![Paul Hudnut Paul Hudnut](https://dn4y07yc47w5p.cloudfront.net/avatar_p_250.png)
Excellent white wine. A step up from Vinho Verdes. We also chuckled at the translated label. The best "unctuous" wine we've ever tasted.
Excellent white wine. A step up from Vinho Verdes. We also chuckled at the translated label. The best "unctuous" wine we've ever tasted.
Sep 18th, 2015