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Boys night out. OS in the house. 16 is good to go. Previous vintages pip this, but no complaints.
Boys night out. OS in the house. 16 is good to go. Previous vintages pip this, but no complaints.
Aug 24th, 2019
Brief notes.
Very well done. Just lacking the density we like in a Napa cab. Otherwise, great.
Brief notes.
Very well done. Just lacking the density we like in a Napa cab. Otherwise, great.
Mar 2nd, 2019
Wifey loves this stuff. I do, too. Checks all the high-order boxes.
Wifey loves this stuff. I do, too. Checks all the high-order boxes.
Mar 25th, 2018
This is now in my top 10 everyday wines! Definitely requires some time to open up (roughly 1-2 hours). Heavy tart red with blackberry, dark cherry, full body, silky satin start and tapers to a creamy tart finish that resonates for about 3-4 minutes. Poured in 1.5 to 2 oz splashes is the best way to drink...
This is now in my top 10 everyday wines! Definitely requires some time to open up (roughly 1-2 hours). Heavy tart red with blackberry, dark cherry, full body, silky satin start and tapers to a creamy tart finish that resonates for about 3-4 minutes. Poured in 1.5 to 2 oz splashes is the best way to drink...
26 people found it helpfulMar 14th, 2014
One of the best wines I've ever experienced. Be sure to decanter and or aerate. It keeps getting better throughout the meal. I'm not a wine expert but I now know what multilayered means! Velvety and rich. Just plain liquid gold!
One of the best wines I've ever experienced. Be sure to decanter and or aerate. It keeps getting better throughout the meal. I'm not a wine expert but I now know what multilayered means! Velvety and rich. Just plain liquid gold!
17 people found it helpfulDec 10th, 2014