Opus One

Napa Valley Cabernet Sauvignon Blend

9.320 ratings
9.25 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, Petit Verdot
Top Notes For
Bill Bender

After a spirited tussle between myself and the Durand vs a dry and crumbly cork I was able to double decant this and segregate away the remnants of floating debris. I was immediately struck by the bouquet which was unmistakably borne from Cabernet Franc (and I believe this blend is less than 10%). It was a positive sign. The wine is completely intact and boasts ample fruit albeit waning acidity. Simple Concord grape, bruised black plum and sweet oak flavors are holding on 2 hours in. This has some time left, but not much. This is a testament to Opus One quality in the early days (I believe this was the 3rd or 4th vintage) and while I think the ‘87-‘97 era was their best, this is an profound example of an exemplary wine at age 37!

After a spirited tussle between myself and the Durand vs a dry and crumbly cork I was able to double decant this and segregate away the remnants of floating debris. I was immediately struck by the bouquet which was unmistakably borne from Cabernet Franc (and I believe this blend is less than 10%). It was a positive sign. The wine is completely intact and boasts ample fruit albeit waning acidity. Simple Concord grape, bruised black plum and sweet oak flavors are holding on 2 hours in. This has some time left, but not much. This is a testament to Opus One quality in the early days (I believe this was the 3rd or 4th vintage) and while I think the ‘87-‘97 era was their best, this is an profound example of an exemplary wine at age 37!

May 29th, 2018
Davis Smith

Sommelier Acquerello

9.1

A customer thought this was past its prime. That's fine, more for me.

A customer thought this was past its prime. That's fine, more for me.

Sep 10th, 2014
Alan Weinberg

evidently stored for years in a garage that got very hot. Yet it was fabulous. Tasted like a great Bordeaux.

evidently stored for years in a garage that got very hot. Yet it was fabulous. Tasted like a great Bordeaux.

Dec 30th, 2022
Jason Jones

Alive and well. There's a nice smoked meat element here along with plenty of fruit.

Alive and well. There's a nice smoked meat element here along with plenty of fruit.

Feb 24th, 2017
Lauren Curtis

Amazing

Amazing

Oct 25th, 2014
jesus g

Hospitality Schramsberg Vineyards

10

jesus had this 6 years ago

jesus had this 6 years ago

Aug 2nd, 2018
Tor Kenward

Tor had this 7 years ago

Tor had this 7 years ago

Jul 18th, 2017
Hollie Schulze

LIOCO/ Client Relations Director

8.6

Hollie had this 10 years ago

Hollie had this 10 years ago

Apr 13th, 2014
Booie Grant

Booie had this 4 years ago

Booie had this 4 years ago

Apr 13th, 2020
jim bryan

jim had this 8 years ago

jim had this 8 years ago

Jul 21st, 2016