Light & fruit forward. Cherry & raspberry notes. Tannins open on back of pallet with just a hint of vanilla. A simple, pleasant wine. Not outstanding, but easy to drink.
Light & fruit forward. Cherry & raspberry notes. Tannins open on back of pallet with just a hint of vanilla. A simple, pleasant wine. Not outstanding, but easy to drink.
Jan 22nd, 2018
Very flavorful, not much body, worked well with Sushi and dumplings
Very flavorful, not much body, worked well with Sushi and dumplings
Aug 10th, 2017
Not a bad Pinot Noir. Very casual. Not as smooth as I usually like, but still enjoyable.
Not a bad Pinot Noir. Very casual. Not as smooth as I usually like, but still enjoyable.
Jul 31st, 2017Thought I was finally getting some retail value at Disney resort at usd$14/bottle.... but, yeahhhh..... not so much.
Thought I was finally getting some retail value at Disney resort at usd$14/bottle.... but, yeahhhh..... not so much.
Mar 7th, 2017
Pinot Noir was born in the Burgundy region of France, and it’s in Burgundy where the best Pinot Noir is still produced. Like many other regions of France, Pinot Noir producers do not refer to their Pinot Noir wine as Pinot Noir, but instead call it red Burgundy, after the region where it’s made. The wines from Burgundy have flavors of ripe red berries, sweet black cherries, mushrooms and what sommeliers call forest floor, that smell you get from freshly fallen damp leaves.- winepair.com
Mid tannins
Pinot Noir was born in the Burgundy region of France, and it’s in Burgundy where the best Pinot Noir is still produced. Like many other regions of France, Pinot Noir producers do not refer to their Pinot Noir wine as Pinot Noir, but instead call it red Burgundy, after the region where it’s made. The wines from Burgundy have flavors of ripe red berries, sweet black cherries, mushrooms and what sommeliers call forest floor, that smell you get from freshly fallen damp leaves.- winepair.com
Mid tannins
Nov 8th, 2016
California, USA
