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Omero Cellars

Omero Vineyard Pinot Noir

8.82 ratings
8.81 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Omero CellarsWillamette Valley, OregonPinot Noir
Top Notes For
Beth Hamilton
8.8

Black and red currents, baking spices on the nose. Not quite ripe strawberries on the tongue. Dry, acidic. Mineral after taste. Tannins leave my mouth dry and stripped. Maybe it would go with pumpkin ravioli?

Black and red currents, baking spices on the nose. Not quite ripe strawberries on the tongue. Dry, acidic. Mineral after taste. Tannins leave my mouth dry and stripped. Maybe it would go with pumpkin ravioli?

Feb 18th, 2019
Matt Sterr
8.8

Matt had this 5 years ago

Matt had this 5 years ago

Nov 13th, 2018