Tropical flavors balanced by driving acidity--such a pleasure to drink an "Alsatian-style" white made in a true old-world style--no gross fermentIon esters, just pure fruit and minerals
Tropical flavors balanced by driving acidity--such a pleasure to drink an "Alsatian-style" white made in a true old-world style--no gross fermentIon esters, just pure fruit and minerals
Jan 5th, 2015
I'm not a Pinot Gris guy, but I liked this one a lot. Lots of fruit but great acidity. Some residual sugar perhaps?
I'm not a Pinot Gris guy, but I liked this one a lot. Lots of fruit but great acidity. Some residual sugar perhaps?
Mar 10th, 2014
So Omero changed their wine making style on the 2014 & 2015 vintages of Pinot Gris to that of fermenting with skin contact, essentially an "Orange Wine". This 2015 is textured with slightly sweet/bitter notes with rhubarb, tart plum and quince flavors. A great introduction into the world of orange wines.
So Omero changed their wine making style on the 2014 & 2015 vintages of Pinot Gris to that of fermenting with skin contact, essentially an "Orange Wine". This 2015 is textured with slightly sweet/bitter notes with rhubarb, tart plum and quince flavors. A great introduction into the world of orange wines.
Sep 20th, 2016
Willamette Valley, Oregon, USA
