Olsen Perri

L'Apache Central Coast Pinot Noir

8.85 ratings
8.61 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Epstein

Writer/Curator Le Metro Wines

8.6

Yesterday I wa treated to my first taste of Olsen Perri's killer Central Coast Pinot, made right here in San Diego. Glossy and luscious, yet balanced and restrained.

Yesterday I wa treated to my first taste of Olsen Perri's killer Central Coast Pinot, made right here in San Diego. Glossy and luscious, yet balanced and restrained.

Apr 19th, 2015
Frank Birchak

May have been an issue with the cork

May have been an issue with the cork

May 17th, 2020
James Gourley

Great wine. Chocolate cherries on the nose, plum, cedar in the background. Hints of age on the palate but still very fresh with vibrant cherry cola acidity. Good stuff and looking forward to trying later vintages.

Great wine. Chocolate cherries on the nose, plum, cedar in the background. Hints of age on the palate but still very fresh with vibrant cherry cola acidity. Good stuff and looking forward to trying later vintages.

May 8th, 2020
TheWineStalker

Purplish red with thin clarity. Aromas of violets, chocolate covered strawberries and incense. Light bodied, high in acidity, low in tannin. Flavors of tart cherries, strawberries, and just a tiny taste of dirt. Frickin yummy!

Purplish red with thin clarity. Aromas of violets, chocolate covered strawberries and incense. Light bodied, high in acidity, low in tannin. Flavors of tart cherries, strawberries, and just a tiny taste of dirt. Frickin yummy!

Mar 20th, 2016
Vin Zering

Applaud the effort of this new wine making team. However it's not where it needs to be in balance of fruit and acid. Look forward to future wines.

Applaud the effort of this new wine making team. However it's not where it needs to be in balance of fruit and acid. Look forward to future wines.

Oct 19th, 2015