Fruity and spicy aromas, fruity and spicy palate. Smooth tannins until they kick in; then there's some definite grippiness that grows with each additional sip!
Fruity and spicy aromas, fruity and spicy palate. Smooth tannins until they kick in; then there's some definite grippiness that grows with each additional sip!
Jul 18th, 2022
Excellent, burgundian thinking somehow though unabashedly tempranillo. Not modern but no old-style rusticity or VA.
Excellent, burgundian thinking somehow though unabashedly tempranillo. Not modern but no old-style rusticity or VA.
Jan 12th, 2020
Up north near Basque region (north of Haro). Winemaker is from Burgundy and brought refined approach to Tempranillo . Reminds me of very high end Bobal (La Estrecha, one from fav SF wine shop). Medium + body and smooth soft palate. Ripe red fruit and as with all things Basque food... delicious and can’t wait to have more.
Had in Santa Barbara with Laura at Spanish restaurant
Up north near Basque region (north of Haro). Winemaker is from Burgundy and brought refined approach to Tempranillo . Reminds me of very high end Bobal (La Estrecha, one from fav SF wine shop). Medium + body and smooth soft palate. Ripe red fruit and as with all things Basque food... delicious and can’t wait to have more.
Had in Santa Barbara with Laura at Spanish restaurant
Nov 17th, 2019
