Olivier Leflaive

Les Sétilles Bourgogne Chardonnay

8.8587 ratings
8.885 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sipping Fine Wine

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers, almonds and garden spice. Medium+ finish, vivid acidity ending with fruit, citrus and mineral spice. Nice! Perfect now!

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers, almonds and garden spice. Medium+ finish, vivid acidity ending with fruit, citrus and mineral spice. Nice! Perfect now!

Oct 22nd, 2024
Sipping Fine Wine

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers, almonds and garden spice. Medium+ finish, vivid acidity ending with fruit, citrus and mineral spice. Nice! Perfect now!

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers, almonds and garden spice. Medium+ finish, vivid acidity ending with fruit, citrus and mineral spice. Nice! Perfect now!

Sep 7th, 2024
Martin Bergo

Not the best expression of this wine/vintage, bit dull.

Not the best expression of this wine/vintage, bit dull.

Jul 30th, 2022
Martin Bergo

Paired well with smoked perch as part of an outdoor fall dinner with a master chef way out in an old Swedish forest. Mushrooms (chantrelles) for the sauce accompanying the venison filé main course was hand picked by us guests in the afternoon. Amazing experience at Asa Herrgard.

Paired well with smoked perch as part of an outdoor fall dinner with a master chef way out in an old Swedish forest. Mushrooms (chantrelles) for the sauce accompanying the venison filé main course was hand picked by us guests in the afternoon. Amazing experience at Asa Herrgard.

Oct 15th, 2021
Martin Bergo

Minor differences compared with the -19. Didn’t gain much with 5 years.

Minor differences compared with the -19. Didn’t gain much with 5 years.

Oct 15th, 2021
Rob B
8.9

Fun to try for something completely different than what I’m used to, but high acidity and mineral taste is a no for me.

Fun to try for something completely different than what I’m used to, but high acidity and mineral taste is a no for me.

Mar 17th, 2021
Brian S

Nice entry level Bourgogne. Had a glass and have been using the rest for cooking.

Nice entry level Bourgogne. Had a glass and have been using the rest for cooking.

Mar 11th, 2021
Gerald Montoya

Some subtle charm. Lemon pith and curd, light spice and floral aromatics. Mouth watering acidity. A touch expensive but decent chard.

Some subtle charm. Lemon pith and curd, light spice and floral aromatics. Mouth watering acidity. A touch expensive but decent chard.

Dec 6th, 2020
Martin Bergo

At this price point I’ll take a chablis over this wine any time.

At this price point I’ll take a chablis over this wine any time.

May 9th, 2018
Tobin Trevarthen

Pears, peaches, apricots. Effervescent to taste.

Pears, peaches, apricots. Effervescent to taste.

Apr 6th, 2018