Olivier Horiot

En Valingrain Rosé des Riceys

9.28 ratings

9.33 pro ratings

Riceys, Aube, Champagne, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Matt Perlman

9.3

This wine is always so much fun. Consistent with previous

Jul 14th, 2024

Matt Perlman

9.3

Drinks less like a rose than a pale red. Deceptively tight at first, needs air. Red berries, sour cherry, blood orange, herbal and floral tones, crystalline, beautiful and delicate.

Apr 13th, 2023