Aw yeah we #hypernatural now. Started reduced af and with some CO2 but unfolds to unleash layers of goodness: bell pepper, black pepper, pomegranate, bing cherry, a gymnasts foot, cinnamon, high school library, and a dash of minerality. Fine tannins. Believe the hype.
Aw yeah we #hypernatural now. Started reduced af and with some CO2 but unfolds to unleash layers of goodness: bell pepper, black pepper, pomegranate, bing cherry, a gymnasts foot, cinnamon, high school library, and a dash of minerality. Fine tannins. Believe the hype.
Jul 27th, 2017
Remarkable. Savory. On the nose: old leather-bound books, sulfer and barnyard. Palate: seared ribeye, blackberries, roasted mushrooms, buttered popcorn, hoisin sauce, and funk. Lots of minerals. Long finish.
Remarkable. Savory. On the nose: old leather-bound books, sulfer and barnyard. Palate: seared ribeye, blackberries, roasted mushrooms, buttered popcorn, hoisin sauce, and funk. Lots of minerals. Long finish.
May 20th, 2017
So easy to drink--bursting with black currant and pomegranate, with some vegetal/woodsy funk and spice. Unpretentious and delicious
So easy to drink--bursting with black currant and pomegranate, with some vegetal/woodsy funk and spice. Unpretentious and delicious
Sep 26th, 2016
Anjou, Anjou-Saumur, Loire Valley, France
