Olivier Bernstein

Les Lavrottes Chambolle-Musigny 1er Cru Pinot Noir

9.337 ratings
9.211 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shun Kikuchi

Elegant old world beauty. Mid intense aroma of pure red berry, azuki, touch of umami and earth. Dry, elegant mid acidity and mid tannin. Need much more time.

Elegant old world beauty. Mid intense aroma of pure red berry, azuki, touch of umami and earth. Dry, elegant mid acidity and mid tannin. Need much more time.

Nov 18th, 2018
Chris Shackelford

Well a little early and just invested a ton in inventory so had to open a bottle to see the big deal. Well it certainly is rich and dense. Loads of fruit with an amazing frame of structure that will go 10 to 20 with no effort.

Well a little early and just invested a ton in inventory so had to open a bottle to see the big deal. Well it certainly is rich and dense. Loads of fruit with an amazing frame of structure that will go 10 to 20 with no effort.

Aug 30th, 2017
Greg Gregory

Still primal and all fruit. Olivier have this to me in Beaune and Uniates I try it. Much more potential in the years to come

Still primal and all fruit. Olivier have this to me in Beaune and Uniates I try it. Much more potential in the years to come

Sep 6th, 2016
Nicole Hakli

Sommelier The NoMad Restaurant

10

The new hotness. I always fall for the Chambolles- the 2013 was my fave of the lineup! 13s from Bernstein are very accessible and juicy despite the tough vintage.

The new hotness. I always fall for the Chambolles- the 2013 was my fave of the lineup! 13s from Bernstein are very accessible and juicy despite the tough vintage.

Mar 24th, 2016
Corey Zamora, CSW

Expensive. But wow is it worth it!

Expensive. But wow is it worth it!

Feb 27th, 2015
Phoebe Li

Super tight. After bottle d for 2 hours decided to pour in a decanter. Still figuring out the optimal way to enjoy this bottle

Super tight. After bottle d for 2 hours decided to pour in a decanter. Still figuring out the optimal way to enjoy this bottle

Nov 5th, 2023
E & K G

Had to open 3hrs+ ahead of our dinner and by the end it was really starting to show the expressive fruit and shake off some of the tightness. Berries on berries on berries with a hint of spice at the end.

Had to open 3hrs+ ahead of our dinner and by the end it was really starting to show the expressive fruit and shake off some of the tightness. Berries on berries on berries with a hint of spice at the end.

Dec 4th, 2019
Ichiro Kawachi

Tea leaves, dewy pine needles, velvet tannins /

Tea leaves, dewy pine needles, velvet tannins /

Nov 16th, 2019
Alex Hughes

A very good wine with intense dark cherry followed by secondary and tertiary of black tea, coffee, coco and toasted wood. Tannins are ripe and soft. Silky on the palate. Long finish. Just a little more complexity would have made this even better.

A very good wine with intense dark cherry followed by secondary and tertiary of black tea, coffee, coco and toasted wood. Tannins are ripe and soft. Silky on the palate. Long finish. Just a little more complexity would have made this even better.

May 17th, 2019
Angelo Casagrande

Killer. The balance, fragrance and roundness. So good.

Killer. The balance, fragrance and roundness. So good.

Feb 19th, 2019