Oeno

Sonoma Coast Pinot Noir

8.914 ratings
8.82 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tommy Pace

2013

2013

Jul 31st, 2014
Caitlin Marr

Such a good red!

Such a good red!

Jun 6th, 2020
Luanne Homzy

Deep, satisfying. Syrupy and full, not too much tannin, cherry, oak, and leather.

Deep, satisfying. Syrupy and full, not too much tannin, cherry, oak, and leather.

May 10th, 2020
Jonathan Evans

Smooth and easy drink. Would pair well with a good sirloin

Smooth and easy drink. Would pair well with a good sirloin

Apr 3rd, 2019
Alvaro de la Viña

The nights getting better

The nights getting better

Jan 17th, 2015
Erik Longabardi

Chewy, long finish.

Chewy, long finish.

Aug 31st, 2016
Alicia Towner

Cherry with the perfect balance of tannin.

Cherry with the perfect balance of tannin.

Jun 26th, 2015
Bryan Leung

California Pinot Noir from stainless. Unripe strawberry on the nose, but was too light (like underwhelming alsace) on the palate. Maybe I'll give a second chance.

California Pinot Noir from stainless. Unripe strawberry on the nose, but was too light (like underwhelming alsace) on the palate. Maybe I'll give a second chance.

Jan 7th, 2015
Ivy Markaity

Love!

Dec 1st, 2017
Kristen Anderson

7.5

Nov 15th, 2014