O'dwyers Creek

Marlborough Sauvignon Blanc

8.84 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jeremy Reuling

A slight bit fruitier and a tad more lush than most New Zealand Sauvignon Blancs. Good to sip as the blizzard approaches...

A slight bit fruitier and a tad more lush than most New Zealand Sauvignon Blancs. Good to sip as the blizzard approaches...

Jan 26th, 2015
Uri Rosenzweig

I love this stuff! Burnt butter popcorn and lime peel kick this to a whole new level, a bit too froot loop cereal flavored and a tiny bit too much alcohol, but very solid and delicious wine.

I love this stuff! Burnt butter popcorn and lime peel kick this to a whole new level, a bit too froot loop cereal flavored and a tiny bit too much alcohol, but very solid and delicious wine.

Nov 25th, 2014
Alan Lazerow

One of only 2 Kosher New Zealand Sauvignon Blancs. High acidity, very tart. Well done.

One of only 2 Kosher New Zealand Sauvignon Blancs. High acidity, very tart. Well done.

Jun 9th, 2014
Gregg Tashker

Gregg had this 11 years ago

Gregg had this 11 years ago

Oct 13th, 2013