O'dwyers Creek

Marlborough Sauvignon Blanc

8.84 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jeremy Reuling

A slight bit fruitier and a tad more lush than most New Zealand Sauvignon Blancs. Good to sip as the blizzard approaches...

A slight bit fruitier and a tad more lush than most New Zealand Sauvignon Blancs. Good to sip as the blizzard approaches...

Jan 26th, 2015
Uri Rosenzweig

I love this stuff! Burnt butter popcorn and lime peel kick this to a whole new level, a bit too froot loop cereal flavored and a tiny bit too much alcohol, but very solid and delicious wine.

I love this stuff! Burnt butter popcorn and lime peel kick this to a whole new level, a bit too froot loop cereal flavored and a tiny bit too much alcohol, but very solid and delicious wine.

Nov 25th, 2014
Alan Lazerow

One of only 2 Kosher New Zealand Sauvignon Blancs. High acidity, very tart. Well done.

One of only 2 Kosher New Zealand Sauvignon Blancs. High acidity, very tart. Well done.

Jun 9th, 2014
Gregg Tashker

Gregg had this 7 years ago

Gregg had this 7 years ago

Oct 13th, 2013