Odisea

The Temp Reserva Tempranillo

8.910 ratings
9.05 pro ratings
Clements Hills, Central Valley, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jake Hajer

Approachable silky fruit. Chocolate, vanilla, coconut, red plum. Crowd pleasing monster.

Approachable silky fruit. Chocolate, vanilla, coconut, red plum. Crowd pleasing monster.

Dec 16th, 2019
Kenny Baldridge

Drinking wonderfully.

Drinking wonderfully.

1 person found it helpfulMay 6th, 2017
Clayton Bahr

Nice to visit a new, old friend

Nice to visit a new, old friend

1 person found it helpfulDec 8th, 2015
Matt Sterr

From 33 year old Tempranillo vines. Big, smooth and polished. Concentrated. Moderate to light oak, well integrated.

From 33 year old Tempranillo vines. Big, smooth and polished. Concentrated. Moderate to light oak, well integrated.

1 person found it helpfulFeb 25th, 2015
Kristen Grimes

Very "meh" about this one. Lighter body, tannins and pepperiness than I want in a Tempranillo.

Very "meh" about this one. Lighter body, tannins and pepperiness than I want in a Tempranillo.

Oct 13th, 2019
John Berghoff

John had this 8 years ago

John had this 8 years ago

Jun 22nd, 2016
Jennifer

Jennifer had this 7 years ago

Jennifer had this 7 years ago

Mar 30th, 2017
Chris Lataille

Chris had this 8 years ago

Chris had this 8 years ago

Apr 23rd, 2016
Nathaniel Vitan

Nathaniel had this 9 years ago

Nathaniel had this 9 years ago

Sep 8th, 2015
Crackervizzo

Crackervizzo had this 9 years ago

Crackervizzo had this 9 years ago

Jul 12th, 2015